Caramel Frappe Latte

Ingredient

• 1883 Caramel Sauce1.5 oz
• Frappe Mix (1883)30 ml.
• Cold brew coffee2 oz
• Milk3 oz
• Ice16 oz

Garnish

• Caramel sauce
• Whipped cream

Preparation

1. Combine ingredients except ice in blender.
2. Add ice.
3. Blend until smooth.
4. Pour into a glass.
5. Top with whipped cream and caramel sauce.